About the job
🔑 Key Responsibilities
▪️ Verify, process, and record supplier invoices in the ERP system.
▪️ Manage vendor payments, payment batches, and cheque registers.
▪️ Perform vendor statement reconciliation and bank reconciliation.
▪️ Process employee reimbursements and payroll-related transactions as assigned.
▪️ Monitor prepaid expenses and prepare financial reports.
▪️ Coordinate with Front Office and other departments for pending invoices and documentation.
▪️ Support monthly kitchen stock closing and month-end accounting activities.
▪️ Ensure compliance with financial policies, internal controls, and documentation requirements.
🎓 Qualifications & Experience
▪️ **Essential:** B.Com
▪️ **Preferred:** M.Com / MFA / MBA in Finance
▪️ **Experience:** 1–3 years in Finance & Accounts, preferably in the hospitality industry.
▪️ Hands-on experience with ERP/accounting software and MS Excel.
▪️ Strong analytical, numerical, and communication skills.
▪️ Ability to work independently and meet deadlines.
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